Stir-Fried Chinese Broccoli with Pork and Tofu

Directions

1To clean the Chinese broccoli: Cut off the very end of the broccoli stalk (approximately 1–inch from the bottom). With a peeler or a knife, trim the fibrous outer layer part of the stalk. Then, chop the Chinese broccoli (leaves and edible stalk) into about 3 inches in length. Set aside.

2In a large wok, heat olive or sesame oil over medium heat. Stir-fry the tofu slices until light golden brown and crispy on the outside. Remove tofu from the wok. Set aside.

3In the same wok, over medium heat, stir-fry minced ginger and garlic until fragrant for about 30 seconds.

4Add pork slices, soy sauce, and oyster sauce together. Cook for1-2 minutes, or until the pork is fully cooked.

5Add Chinese broccoli, and cook for additional 3 minutes.

6Place the tofu back into the wok.

7Add cooking wine or dry sherry. Mix carefully (so that the tofu will not crumble) and continue cooking for additional 30-45 seconds over medium-high heat.

8Remove from the heat and serve warm.